Recipe of the Month
Cooking with fruits & vegetables that are fresh & in season is one of the benefits of being an allotment holder - here you will find lots of delicious recipes; if you have one of your own you would like to share, please email it to us at [email protected]
In Season This Month - Asparagus, Jersey Royals, Peas, Broad Beans, Watercress
Peppered Mackerel, New Potato & Watercress Salad
Ingredients
In Season This Month - Asparagus, Jersey Royals, Peas, Broad Beans, Watercress
Peppered Mackerel, New Potato & Watercress Salad
Ingredients
- 750g baby new potatoes larger ones halved
- 5 tbsp light mayonnaise
- small bunch chives , snipped
- 100g watercress
- 270g pack peppered mackerel fillets
- Cook the potatoes in plenty of boiling salted water until tender, about 15 mins. Drain and allow to cool for 10 mins. Make the dressing by mixing the mayo with most of the chives.
- Scatter half the watercress across a big platter or plate, chop the rest roughly and mix with half of the mackerel, the potatoes and mayo. Toss so that everything is covered in the dressing.
- Pile the mackerel-potato mix on top of the watercress, then top with the rest of the mackerel and chives.